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Pineapple Pizza
Vincenzo's Plate · vincenzosplate.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese otherParmigiano Reggiano—
- cheese otherGorgonzola—
- cheese mozzarellaMozzarella—
- waterlass Water—
- flour00 Flour—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHam off the bone
- over cheese2 fresh pineapple rings
- over cheeseNeapolitan Pizza dough