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Contadina® Hawaiian-Style Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
567g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
170g
Dough weight
567g
Process
Bake temp
400°F / 204°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoContadina® Pizza Sauce or Pizza Squeeze1 cup · 200g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- flour1 can Del Monte® Pineapple Chunks in 100% Juice567g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package refrigerated pizza crust dough391.2g
- over cheese6 strips turkey bacon or lean deli ham slices
- over cheesethinly sliced green or red bell pepper strips0.5 cup · 100g
- over cheesesliced green onion or diced red onion0.25 cup · 50g
- over cheesechopped cilantro2 tbsp · 25g