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Cheesy Ham & Pineapple Pizza
dicentra · food.com · 2007 · Original
Style not identified
DietNot vegetarian: julienne-cut cooked ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other1 italian cheese-flavored thin pizza crust284g
- sauce tomatocommercial pizza sauce1/2 cup · 100g
- cheese mozzarellapreshredded part-skim mozzarella cheese3/4 cup · 84.8g
- sauce tomatocrushed red pepper flakes1/4 tsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesejulienne-cut cooked ham1/2 cup · 75g
- over cheese1 can pineapple chunks in juice227g
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