← All pizzas
Cheesy Ham & Pineapple Pizza
dicentra · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
368g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other1 italian cheese-flavored thin pizza crust283.5g
- sauce tomatocommercial pizza sauce0.5 cup · 100g
- cheese mozzarellapreshredded part-skim mozzarella cheese0.75 cup · 84.8g
- sauce tomatocrushed red pepper flakes0.25 tsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesejulienne-cut cooked ham0.5 cup · 75g
- over cheese1 can pineapple chunks in juice226.8g