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Cheesy Ham & Pineapple Pizza

dicentra · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

100g

Cheese

368g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (4)

  • cheese other1 italian cheese-flavored thin pizza crust283.5g
  • sauce tomatocommercial pizza sauce0.5 cup · 100g
  • cheese mozzarellapreshredded part-skim mozzarella cheese0.75 cup · 84.8g
  • sauce tomatocrushed red pepper flakes0.25 tsp

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesejulienne-cut cooked ham0.5 cup · 75g
  • over cheese1 can pineapple chunks in juice226.8g