← All pizzas
Easy Hawaiian Pizza
Sarah Walker Caron · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1/2 can Muir Glen™ organic pizza sauce—
- cheese mozzarellapart-skim shredded mozzarella cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheesepineapple tidbits0.5 cup · 100g
- over cheesediced ham0.5 cup · 75g