← All pizzas
Meat Lovers Pizza
Vincenzo's Plate · vincenzosplate.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherPecorino Romano—
- cheese mozzarellaFresh Buffalo—
- saltSan Marzano—
- oilExtra virgin olive oil—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesePancetta
- over cheeseCapocollo
- over cheeseSpicy Italian Salami
- over cheesePork & fennel sausage
- post bakeFresh basil leaves