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Meat Lover's Pizza Hot Dish
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
237g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
595g
Cheese
452g
Dough weight
464g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- salt4 cans no-salt-added tomato sauce226.8g
- sauce tomato2 cans pizza sauce425.3g
- waterwater1 cup · 237g
- sauce tomato1 can tomato paste170.1g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- cheese othershredded cheddar cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheesebulk Italian sausage1 lb · 453.6g
- over cheese1 medium onion
- over cheesesliced fresh mushrooms1 cup · 200g
- over cheese1 package penne pasta453.6g
- over cheese1 package sliced pepperoni14.2g
- over cheeseItalian seasoning1 tsp · 4.2g