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Meat Lover's Pizza Hot Dish
tasteofhome.com · 2018 · Original
Style not identified
DietNot vegetarian: ground beef, bulk italian sausage, sliced pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- salt4 cans no-salt-added tomato sauce227g
- sauce tomato2 cans pizza sauce425g
- waterwater1 cup · 237g
- sauce tomato1 can tomato paste170g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- cheese othershredded cheddar cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 454g
- over cheesebulk Italian sausage1 lb · 454g
- over cheese1 medium onion
- over cheesesliced fresh mushrooms1 cup · 200g
- over cheese1 package penne pasta454g
- over cheese1 package sliced pepperoni14.2g
- over cheeseItalian seasoning1 tsp · 4.2g
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