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Meat Lover's Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
133g
Cheese
226g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
7-9 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- sauce tomatospaghetti sauce0.6666666666666666 cup · 133.3g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 packages pizza crust mix14.2g
- over cheese1-1/2 teaspoons garlic powder1 tsp · 4.2g
- over cheeseground beef0.25 lb · 113.4g
- over cheeseonion powder0.5 tsp · 2.1g
- over cheese1 package sliced pepperoni14.2g
- over cheeseCanadian bacon6 oz · 170.1g
- over cheesesliced fresh mushrooms0.25 cup · 50g
- over cheesesliced ripe olives2 tbsp · 25g