Italian meat lover's pizza
Not available · taste.com.au · 2014 · Original
Style not identified
DietNot vegetarian: italian-style sausage, sliced pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
225g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
3.11%
Oil
0%
Sauce
70g
Cheese
150g
Dough weight
232g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
482°F / 250°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilm olive oiln/a
- sauce tomatotomato paste70g
- cheese otherPizza Plus cheese150g
- waterlukewarm watern/a
- yeast7g sachet dry yeast7g
- sugarm caster sugarn/a
- saltm saltn/a
- flourpizza flour225g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Italian-style sausage
- over cheesesliced pepperoni40g
- over cheesemarinated capsicum170g
- over cheese4 Swiss brown mushrooms
- over cheese1 small handful of fresh continental parsley
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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