Italian meat lover's pizza

Name: Italian meat lover's pizza
Cook time: 40 min
Ingredients: 18.2 each m olive oil; 70 each tomato paste; 150 each Pizza Plus cheese; 125 each lukewarm water; 7 each 7g sachet dry yeast; 5 each m caster sugar; 1.2 each m salt; 225 each pizza flour

Not available · taste.com.au · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

225g

Water

—

Hydration

—

Salt

—

Yeast

3.11%

Oil

—

Sauce

70g

Cheese

150g

Dough weight

232g

Process

Bake temp

482°F / 250°C

Bake time

30-40 min

Oven

home standard

Surface

stone

Ingredients (8)

oilm olive oil—
sauce tomatotomato paste70g
cheese otherPizza Plus cheese150g
waterlukewarm water—
yeast7g sachet dry yeast7g
flourm caster sugar—
saltm salt—
flourpizza flour225g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 Italian-style sausage
over cheesesliced pepperoni40g
over cheesemarinated capsicum170g
over cheese4 Swiss brown mushrooms
over cheese1 small handful of fresh continental parsley

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (5)