Italian Sausage Pizza

Name: Italian Sausage Pizza
Cook time: 12 min
Ingredients: 1 each lass Italian tomato passata; 0 each A handful of flour; 1 each 1 Fior di latte; 2 each 2 pinches Table salt; 0 each Extra virgin olive oil; 0 each Fresh parmesan

Vincenzo's Plate · vincenzosplate.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (6)

sauce tomatolass Italian tomato passata—
flourA handful of flour—
cheese mozzarella1 Fior di latte—
salt2 pinches Table salt—
oilExtra virgin olive oil—
cheese otherFresh parmesan—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesePizza Dough240g
over cheese1 Italian sausage
over cheese3 sliced Mushrooms
over cheese2 pinches Dried mixed herbs

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (4)