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Porcini, Sausage, & Black Truffle Pizza
Deborah · italianfoodforever.com · 2019 · Original
Style not identified
DietNot vegetarian: sausage links removed from casings.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oil2 to 3 Tablespoons Olive Oiln/a
- cheese mozzarellaShredded Mozzarella Cheese6 cup · 678g
- oilTruffle Oiln/a
- cheese otherGrated Pecorino Cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseChopped Mushrooms4 cup · 800g
- over cheese4 Sausage Links Removed From Casings
- over cheeseBlack Celery Pesto1 cup · 200g
- over cheeseTruffle Paste
- over cheeseCracked Black Pepper
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