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Porcini, Sausage, & Black Truffle Pizza
Deborah · italianfoodforever.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
791g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oil2 to 3 Tablespoons Olive Oil—
- cheese mozzarellaShredded Mozzarella Cheese6 cup · 678g
- oilTruffle Oil—
- cheese otherGrated Pecorino Cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 Individual Pizza Dough Balls - At Room Temperature
- over cheeseChopped Mushrooms4 cup · 800g
- over cheese4 Sausage Links Removed From Casings
- over cheeseBlack Celery Pesto1 cup · 200g
- over cheeseTruffle Paste
- over cheeseCracked Black Pepper