Grandma Pizza with Sausage, Pepper, Onion, and Mozzarella
Thursday Night Pizza · thursdaynightpizza.com · 2020 · Original
Grandmaas labeled by the source
DietNot vegetarian: sweet or hot italian sausage.
Against 5,130 pizza recipes
Grandma style, one of 19 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Grandma (Long Island): half-sheet pan-pressed, olive-oil-fried bottom, Italian-American home tradition
Tradition: 60 to 70% hydration · 500 to 550°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil2 tbsp · 27.2g
- cheese mozzarellalow-moisture mozzarella12 oz · 340g
- sauce tomatoNew York Style Pizza Sauce )2 cup · 400g
- saltKosher saltn/a
- cheese other⅓ cup finely grated aged gouda or aged cheddar cheese1/3 cup · 37.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ pound sweet or hot Italian sausage1/2 lb · 227g
- over cheese½ medium green bell pepper
- over cheese½ small yellow onion
- over cheese3 to 4 large cremini mushrooms
- over cheeseFreshly ground black pepper
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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