Italian Sausage Deep Dish Pizza
Johnsonville Sausage · food.com · 2014 · Original
Chicago Deep-Dishas labeled by the source
DietNot vegetarian: johnsonville mild or hot italian sausage links. Reviewed: Italian sausage; provolone.
Against 5,130 pizza recipes
Chicago Deep-Dish style, one of 73 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Tradition: 50 to 60% hydration · 425 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
30 to 35 min
Oven
home standard
Surface
cast iron pan
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- cheese other6 slices provolone cheesen/a
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
- cheese othershredded parmesan cheese1/2 cup · 56.5g
- sauce tomato1 can pizza sauce425g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package Johnsonville Mild or Hot Italian Sausage Links539g
- over cheese1 small green bell pepper
- over cheesesliced mushrooms1 cup · 200g
- over cheese1 can sliced black olives63.8g
- over cheesebutter1 tbsp · 14.2g
- over cheeseyellow cornmeal4 tsp · 16.8g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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