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6-Ingredient Whole Wheat Pizza Dough
Dassana Amit · vegrecipesofindia.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
597g
Water
—
Hydration
—
Salt
1.0%
Yeast
0.50%
Oil
6.8%
Sauce
—
Cheese
—
Dough weight
649g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourwhole wheat flour3 cup · 360g
- yeastinstant yeast1 tsp · 3g
- sugar½ teaspoon sugar0.5 tsp · 2.1g
- saltsalt1 tsp · 6g
- oilolive oil3 tbsp · 40.8g
- flourwater1 cup · 237g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselemon juice1 tbsp · 12.5g