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100% Whole Wheat Pizza Crust
Girl vs Dough · tablespoon.com · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
74% hydration: wetter than 69% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
320g
Water
237g
Hydration
74.1%
Salt
1.4%
Yeast
2.12%
Oil
4.2%
Sauce
n/a
Cheese
n/a
Dough weight
594g
Process
Bake temp
500°F / 260°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (6)
- flourwhole wheat flour2 1/2 cup · 320g
- yeastactive dry yeast2 1/4 tsp · 6.8g
- saltsalt3/4 tsp · 4.5g
- waterwarm water1 cup · 237g
- oilextra virgin olive oil1 tbsp · 13.6g
- sugarsugar1 tbsp · 12.5g
Keep exploring
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Do something with it
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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