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100% Whole Wheat Pizza Crust
Girl vs Dough · tablespoon.com · Original
other (asserted)
Baker's percentages
Flour
320g
Water
237g
Hydration
74.1%
Salt
1.4%
Yeast
2.12%
Oil
4.3%
Sauce
—
Cheese
—
Dough weight
594g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (6)
- flourwhole wheat flour2.5 cup · 320g
- yeastactive dry yeast2.25 tsp · 6.8g
- saltsalt0.75 tsp · 4.5g
- waterwarm water1 cup · 237g
- oilextra virgin olive oil1 tbsp · 13.6g
- sugarsugar1 tbsp · 12.5g