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100% Whole Wheat Pizza Dough and Pizza Tips
Red_Apple_Guy · food.com · 2010 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
71% hydration: wetter than 59% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
680g
Water
482g
Hydration
70.9%
Salt
2.1%
Yeast
0.44%
Oil
6.3%
Sauce
n/a
Cheese
n/a
Dough weight
1265g
Process
Bake temp
500°F / 260°C
Bake time
n/a
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (6)
- flourwhole wheat flour5 1/2 cup · 680g
- sugarhoney2 tbsp · 43g
- saltsalt2 tsp · 14g
- yeastinstant yeast1 tsp · 3g
- waterwater2.1 cup · 482g
- oilolive oil3 tbsp · 43g
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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