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100% Whole Wheat Pizza Dough and Pizza Tips
Red_Apple_Guy · food.com · 2010 · Original
other (asserted)
Baker's percentages
Flour
680g
Water
482g
Hydration
70.9%
Salt
2.1%
Yeast
0.44%
Oil
6.3%
Sauce
—
Cheese
—
Dough weight
1265g
Process
Bake temp
500°F / 260°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (6)
- flourwhole wheat flour5.5 cup · 680g
- sugarhoney2 tbsp · 43g
- saltsalt2 tsp · 14g
- yeastinstant yeast1 tsp · 3g
- waterwater2.125 cup · 482g
- oilolive oil3 tbsp · 43g