100% Whole Wheat Pizza Dough and Pizza Tips

Name: 100% Whole Wheat Pizza Dough and Pizza Tips
Cook time: 6 min
Ingredients: 5.5 cup whole wheat flour; 2 tbsp honey; 2 tsp salt; 1 tsp instant yeast; 2.125 cup water; 3 tbsp olive oil

Red_Apple_Guy · food.com · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

680g

Water

482g

Hydration

70.9%

Salt

2.1%

Yeast

0.44%

Oil

6.3%

Sauce

—

Cheese

—

Dough weight

1265g

Process

Bake temp

500°F / 260°C

Bake time

5-6 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (6)

flourwhole wheat flour5.5 cup · 680g
sugarhoney2 tbsp · 43g
saltsalt2 tsp · 14g
yeastinstant yeast1 tsp · 3g
waterwater2.125 cup · 482g
oilolive oil3 tbsp · 43g

Pizza Lab

Baker's percentages

Process

Ingredients (6)