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100% Whole Wheat Pizza Dough
Thursday Night Pizza · thursdaynightpizza.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
79% hydration: wetter than 82% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
448g
Water
356g
Hydration
79.3%
Salt
2.7%
Yeast
n/a
Oil
3.0%
Sauce
n/a
Cheese
n/a
Dough weight
854g
Process
Bake temp
500°F / 260°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- waterwarm water1 1/2 cup · 356g
- yeast1 packet instant dried yeast )n/a
- sugarhoney2 tbsp · 25g
- flourwhole wheat flour3 1/2 cup · 448g
- saltfine sea salt2 tsp · 12g
- oilextra-virgin olive oil1 tbsp · 13.6g
- oilNonstick cooking spray or olive oiln/a
Keep exploring
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Do something with it
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