Classic New York Grandma Pizza Dough
Ooni · uk.ooni.com · 2022 · Original
Grandmaas labeled by the source
DietVegan. 6 ingredients checked. Reviewed: water, oil, yeast, flour, salt.
Against 5,130 pizza recipes
Grandma style, 62% hydration: drier than 69% of the 1,480 doughs that parse, baked at 549°F, hotter than 92% of recipes that state an oven.
Grandma (Long Island): half-sheet pan-pressed, olive-oil-fried bottom, Italian-American home tradition
Tradition: 60 to 70% hydration (this recipe: 62%) · 500 to 550°F bake (this recipe: 549°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
248g
Hydration
62.0%
Salt
2.5%
Yeast
0.50%
Oil
7.5%
Sauce
n/a
Cheese
n/a
Dough weight
690g
Process
Bake temp
549°F / 287°C
Bake time
16 min
Oven
home standard
Surface
stone
Ingredients (6)
- water)cold water248g
- oilextra-virgin olive oil2 1/2 tbsp · 30g
- yeast¾ teaspoon active dry yeast3/4 tsp · 2g
- flourall-purpose flour280g
- flour“00” flour120g
- saltflaky sea salt1 tbsp · 10g
Keep exploring
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Do something with it
- Scale this doughStart from 62% hydration and 2.5% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 62% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Grandma group marked.
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