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Thin & Crispy Pizza
· gozney.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
310g
Hydration
62.0%
Salt
2.6%
Yeast
16.00%
Oil
8.0%
Sauce
70g
Cheese
110g
Dough weight
943g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourStrong White Bread Flour250 each · 250g
- flour00 Pizza Flour250 each · 250g
- waterWater310 each · 310g
- yeast70-80g Active Sourdough Starter70 each · 80g
- saltFine Sea Salt13 each · 13g
- oilOlive Oil40 each · 40g
- sauce tomatoTomato Sauce70 each · 70g
- cheese mozzarella85-110g Grated Mozzarella85 each · 110g