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Real Italian Pizza Dough
allrecipes.com · 2021 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
59% hydration: drier than 76% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
296g
Hydration
59.3%
Salt
2.4%
Yeast
3.16%
Oil
6.8%
Sauce
n/a
Cheese
n/a
Dough weight
858g
Process
Bake temp
450°F / 232°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (5)
- flourall-purpose flour4 cup · 500g
- saltsalt2 tsp · 12g
- yeastfresh3 3/4 tsp · 15.8g
- waterwater1 1/4 cup · 296g
- oilextra-virgin olive oil2 1/2 tbsp · 34g
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