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Real Italian Pizza Dough
Unknown · allrecipes.com · 2021 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
296g
Hydration
59.3%
Salt
2.4%
Yeast
3.16%
Oil
6.8%
Sauce
—
Cheese
—
Dough weight
858g
Process
Bake temp
450°F / 232°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (5)
- flourall-purpose flour4 cup · 500g
- saltsalt2 tsp · 12g
- yeastfresh3.75 tsp · 15.8g
- waterwater1.25 cup · 296.3g
- oilextra-virgin olive oil2.5 tbsp · 34g