Golden Focaccia

Name: Golden Focaccia
Cook time: 25 min
Ingredients: 0.5 cup water; 0.0625 tsp instant yeast or 1/6 teaspoon active dry yeast; 1 cup King Arthur Unbleached All-Purpose Flour; 2.25 tsp instant yeast or active dry yeast; 0.5 cup water; 2 cup King Arthur Unbleached All-Purpose Flour; 1.25 tsp table salt; 2 tbsp olive oil; 0 each coarse salt or kosher salt

PJ Hamel · kingarthurbaking.com · Original

focaccia genovese (asserted)

Baker's percentages

Flour

360g

Water

226g

Hydration

62.8%

Salt

2.2%

Yeast

1.94%

Oil

6.9%

Sauce

—

Cheese

—

Dough weight

626g

Process

Bake temp

425°F / 218°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Bulk

Ingredients (9)

waterwater0.5 cup · 113g
yeastinstant yeast or 1/6 teaspoon active dry yeast0.0625 tsp · 0.2g
flourKing Arthur Unbleached All-Purpose Flour1 cup · 120g
yeastinstant yeast or active dry yeast2.25 tsp · 6.8g
waterwater0.5 cup · 113g
flourKing Arthur Unbleached All-Purpose Flour2 cup · 240g
salttable salt1.25 tsp · 8g
oilolive oil2 tbsp · 25g
saltcoarse salt or kosher salt0 each · 0g

Toppings (3)

over cheeseall of the preferment
over cheeserosemary
over cheesecoarsely ground black pepper

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)