Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• waterwater0.5 cup · 113g
• yeastinstant yeast or 1/6 teaspoon active dry yeast0.0625 tsp · 0.2g
• yeastinstant yeast or active dry yeast2.25 tsp · 6.8g
• flourKing Arthur Unbleached All-Purpose Flour2 cup · 240g
• salttable salt1.25 tsp · 8g
• oilolive oil2 tbsp · 25g
• saltcoarse salt or kosher salt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseall of the preferment
• over cheeserosemary
• over cheesecoarsely ground black pepper