Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pacote de massa folhada congelada
• over cheesede presunto fatiado150g
• over cheesede mussarela fatiada150g
• over cheese2 tomate firmes
• over cheese1/2 colher de chá de orégano
• over cheesePitada de sal
• over cheeseema