Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil1 tbsp · 13.6g
• saltsalt0.5 tsp · 3g
• cheese othergrated sharp low-fat cheddar cheese0.25 cup · 28.3g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesefinely chopped red onion0.25 cup · 50g
• over cheese1 small finely chopped red bell pepper
• over cheese2 large eggs
• over cheeseground black pepper14 tsp · 58.8g
• over cheese1 whole wheat pita bread
• over cheese4 slices pancetta or 1 slice bacon