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Double Cheese Pita Pizzas
Genius Kitchen · food.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
255g
Dough weight
14g
Process
Bake temp
400°F / 204°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra-virgin olive oil1 tbsp · 13.6g
- cheese other2% percent cottage cheese1.25 cup · 141.3g
- cheese mozzarellashredded part-skim mozzarella cheese4 oz · 113.4g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian turkey sausage4 oz · 113.4g
- over cheesearlic cloves
- over cheese1 package frozen leaf spinach283.5g
- over cheese4 whole wheat pita bread
- over cheesethinly sliced red onion0.25 cup · 50g
- post bakefresh basil leaf0.5 cup · 12g