Double Cheese Pita Pizzas
Genius Kitchen · food.com · 2016 · Original
Pita Pizzainferred from the title
DietNot vegetarian: italian turkey sausage.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra-virgin olive oil1 tbsp · 13.6g
- cheese other2% percent cottage cheese1 1/4 cup · 141g
- cheese mozzarellashredded part-skim mozzarella cheese4 oz · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian turkey sausage4 oz · 113g
- over cheesearlic cloves
- over cheese1 package frozen leaf spinach284g
- over cheesethinly sliced red onion1/4 cup · 50g
- post bakefresh basil leaf1/2 cup · 12g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pita Pizza group marked.
Or browse all 5130 pizza recipes.