Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese mozzarella+ Fontina cheese )1 cup · 113g
• cheese otherFreshly grated Parmesan—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 whole wheat pitas
• over cheesePinch red pepper flakes )
• over cheesebacon )0.25 cup · 37.5g
• over cheesefresh baby spinach3 cup · 600g
• over cheese2 large eggs
• over cheeseFreshly ground black pepper