← All pizzas
Mini pizza rápida
Rafael R. Teixeira · tudogostoso.com.br · 2005 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- dairy dough1 Biscoito Cream Cracker ou Água e Sal—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 fatia de presunto
- over cheese1 fatia de Mussarela
- over cheeseOrégano a gosto
- over cheeseAzeite de Oliva a gosto