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Air Fryer Eggplant Parmesan Mini Pizzas
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
113g
Cheese
255g
Dough weight
15g
Process
Bake temp
482°F / 250°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- saltsalt to taste—
- egg dough1 egg—
- waterwater1 tbsp · 15g
- cheese otherfreshly grated Parmesan cheese0.25 cup · 28.3g
- sauce tomatopizza sauce4 oz · 113.4g
- cheese mozzarellashredded mozzarella cheese8 oz · 226.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium eggplant
- over cheeseItalian bread crumbs1 cup · 200g
- over cheesecooking spray
- over cheese1 can sliced ripe olives63.8g
- post bakechopped fresh basil for garnish1 tbsp · 1.5g