3 Ingredient Individual Quinoa Pizza Crust (No Soaking!)

Name: 3 Ingredient Individual Quinoa Pizza Crust (No Soaking!)
Cook time: 12 min
Ingredients: 0.5 cup water; 0.25 cup 1/4-1/2 cup almond flour or 1/4-1/2 cup all-purpose flour; 1 tsp olive oil or 1 teaspoon canola oil

nataree · food.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

31g

Water

119g

Hydration

—

Salt

—

Yeast

—

Oil

14.4%

Sauce

—

Cheese

—

Dough weight

154g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (3)

waterwater0.5 cup · 118.5g
flour1/4-1/2 cup almond flour or 1/4-1/2 cup all-purpose flour0.25 cup · 31.3g
oilolive oil or 1 teaspoon canola oil1 tsp · 4.5g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseuncooked quinoa0.25 cup · 50g

Pizza Lab

Baker's percentages

Process

Ingredients (3)

Toppings (1)