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‘Pizzette’ di melanzane
Gennaro Contaldo · jamieoliver.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
7 to 8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil2 tbsp · 27.2g
- sauce tomatobaby plum tomatoes300g
- cheese mozzarella1 x 125g ball of mozzarella cheese125g
- saltsea saltn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large round purple aubergine500g
- over cheesearlic clove
- over cheesecapers2 tsp · 8.4g
- over cheese15 pitted black olives
- post bake10–12 basil leaves
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