Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourde água300 ml · 300g
• flourde farinha de trigo500g
• flourde mussarela600g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede fermento biológico60g
• over cheese4 colheres de sopa rasa de açúcar
• over cheese1 colher de sobremesa de sal
• over cheesede óleo150 ml · 150g
• over cheese1 dúzia de bananas prata cortadas em rodela
• over cheeseCanela e açúcar para polvilhar