Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• flourflour3 cup · 600g
• yeast1 active dry yeast7.1g
• sugarsugar0.25 cup · 50g
• flour1 bottle beer340.2g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseItalian style breadcrumbs3 tbsp · 37.5g