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Beer Dough Pizza
Wildflower5656 · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
940g
Water
0g
Hydration
—
Salt
—
Yeast
0.76%
Oil
—
Sauce
—
Cheese
—
Dough weight
997g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourflour3 cup · 600g
- yeast1 active dry yeast1 each · 7.1g
- sugarsugar0.25 cup · 50g
- flour1 bottle beer1 each · 340.2g
Toppings (1)
- over cheeseItalian style breadcrumbs37.5g