Beer Dough Pizza
Wildflower5656 · food.com · 2007 · Original
Style not identified
DietVegetarian. Possibly vegan: one line could not be resolved (italian style breadcrumbs). Reviewed: Italian breadcrumbs may contain cheese.
Against 5,130 pizza recipes
52% hydration: drier than 87% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
600g
Liquid, as water
313g
Hydration
52.2%
Salt
n/a
Yeast
1.18%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
657g
Process
Bake details not stated on the source page.
Ingredients (3)
- flourflour3 cup · 600g
- yeast1 active dry yeast7.1g
- sugarsugar1/4 cup · 50g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bottle beer340g
- over cheeseItalian style breadcrumbs3 tbsp · 37.5g
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