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Deep Fried Breakfast Pizza with Sausage, Eggs, Parmesan, and Hollandaise

Unknown · seriouseats.com · 2012 · Original

other (asserted)

Baker's percentages

Flour

454g

Water

312g

Hydration

68.8%

Salt

Yeast

Oil

Sauce

Cheese

57g

Dough weight

816g

Process

Bake temp

350°F / 177°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (8)

  • flourbread flour16 oz · 453.6g
  • salt.3 ounces kosher salt0 oz · 0g
  • yeast.2 ounces active dry yeast0 oz · 0g
  • waterwater11 oz · 311.9g
  • oil2 quarts vegetable2 each · 0g
  • sugarpure maple syrup4 tbsp · 50g
  • cheese othergrated Parmigiano-Reggiano2 oz · 56.7g
  • sauce tomato1 recipe Hollandaise sauce1 each · 0g

Toppings (3)

  • over cheeseraw bulk maple breakfast sausage226.8g
  • over cheese4 eggs
  • over cheesechopped fresh parsley leaves3g