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Deep Fried Breakfast Pizza with Sausage, Eggs, Parmesan, and Hollandaise
Unknown · seriouseats.com · 2012 · Original
other (asserted)
Baker's percentages
Flour
454g
Water
312g
Hydration
68.8%
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
816g
Process
Bake temp
350°F / 177°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourbread flour16 oz · 453.6g
- salt.3 ounces kosher salt0 oz · 0g
- yeast.2 ounces active dry yeast0 oz · 0g
- waterwater11 oz · 311.9g
- oil2 quarts vegetable2 each · 0g
- sugarpure maple syrup4 tbsp · 50g
- cheese othergrated Parmigiano-Reggiano2 oz · 56.7g
- sauce tomato1 recipe Hollandaise sauce1 each · 0g
Toppings (3)
- over cheeseraw bulk maple breakfast sausage226.8g
- over cheese4 eggs
- over cheesechopped fresh parsley leaves3g