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Imo's Pizza Recipe (St. Louis Style Pizza)

College Girl · food.com · 2009 · Original

other (asserted)

Baker's percentages

Flour

266g

Water

149g

Hydration

55.9%

Salt

1.1%

Yeast

Oil

3.4%

Sauce

624g

Cheese

226g

Dough weight

453g

Process

Bake temp

500°F / 260°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (14)

  • flourall-purpose flour2 cup · 250g
  • flourall-purpose flour2 tbsp · 15.6g
  • saltsalt0.5 tsp · 3g
  • oilolive oil2 tsp · 9g
  • sugardark corn syrup2 tsp · 8.4g
  • watertbsps water0.5 cup · 118.5g
  • waterwater2 tbsp · 30g
  • sauce tomatowhole tomatoes16 oz · 453.6g
  • sauce tomatotomato paste6 oz · 170.1g
  • sugarsugar1.5 tbsp · 18.8g
  • sauce tomatocrushed basil1 tsp · 0g
  • cheese otherwhite cheddar cheese1 cup · 113g
  • cheese otherswiss cheese0.5 cup · 56.5g
  • cheese otherprovolone cheese0.5 cup · 56.5g

Toppings (6)

  • over cheesebaking powder4.2g
  • over cheesethyme1.1g
  • over cheeseliquid hickory liquid smoke4.2g
  • over cheeseoregano1g
  • over cheesebasil1g
  • over cheesethyme4.2g