Bacon, Apple, and Acorn Squash Sheet Pan Pizza
Thursday Night Pizza · thursdaynightpizza.com · 2021 · Original
Pan Pizzaas labeled by the source
DietNot vegetarian: thick-cut bacon.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
15 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (4)
- oilextra-virgin olive oil2 tbsp · 27.2g
- saltKosher saltn/a
- cheese othersharp cheddar cheese8 oz · 227g
- sugarHot honeyn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethick-cut bacon1 lb · 454g
- over cheese1 small acorn squash
- over cheese2 small Honeycrisp apples
- over cheeseFreshly ground black pepper
- post bake1 to 2 cups baby arugula1 cup · 200g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pan Pizza group marked.
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