Easy Sheet Pan Pizza
Sonja Overhiser · acouplecooks.com · 2025 · Original
Pan Pizzainferred from the title
DietVegetarian. Not vegan: shredded smoked mozzarella cheese, shredded parmesan cheese, fresh mozzarella cheese.
Against 5,130 pizza recipes
Pan Pizza style, 70% hydration: wetter than 58% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration (this recipe: 70%) · 450 to 550°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
264g
Hydration
70.4%
Salt
n/a
Yeast
2.40%
Oil
3.6%
Sauce
250g
Cheese
312g
Dough weight
753g
Process
Bake temp
500°F / 260°C
Bake time
6 to 8 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourall-purpose flour375g
- yeastinstant or active dry yeast1 tbsp · 9g
- saltkosher salt1 tsp · 6g
- waterwarm water264g
- oilolive oil1 tbsp · 13.6g
- sauce tomatoHomemade Pizza Sauce1 1/4 cup · 250g
- cheese mozzarellashredded smoked mozzarella cheese1 cup · 85g
- cheese other½ cup shredded Parmesan cheese1/2 cup · 56.5g
- cheese mozzarellafresh mozzarella cheese6 oz · 170g
- saltOptional topping: 4 cups baby arugula85g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseeach dried oregano and garlic powder1 tsp · 0.5g
- post bakeFresh basil leaves
Keep exploring
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Do something with it
- Scale this doughStart from 70% hydration and 0.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 70% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Pan Pizza group marked.
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