Easy Sheet Pan Pizza

Name: Easy Sheet Pan Pizza
Cook time: 8 min
Ingredients: 375 g all-purpose flour; 1 tbsp instant or active dry yeast; 1 tsp kosher salt; 264 g warm water; 1 tbsp olive oil; 1.25 cup Homemade Pizza Sauce; 1 cup shredded smoked mozzarella cheese; 0.5 cup ½ cup shredded Parmesan cheese; 6 oz fresh mozzarella cheese; 0 cup Optional topping: 4 cups baby arugula

Sonja Overhiser · acouplecooks.com · 2025 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

375g

Water

264g

Hydration

70.4%

Salt

—

Yeast

2.40%

Oil

3.6%

Sauce

250g

Cheese

312g

Dough weight

753g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (10)

flourall-purpose flour375g
yeastinstant or active dry yeast1 tbsp · 9g
saltkosher salt1 tsp · 6g
waterwarm water264g
oilolive oil1 tbsp · 13.6g
sauce tomatoHomemade Pizza Sauce1.25 cup · 250g
cheese mozzarellashredded smoked mozzarella cheese1 cup · 85.1g
cheese other½ cup shredded Parmesan cheese0.5 cup · 56.5g
cheese mozzarellafresh mozzarella cheese6 oz · 170.1g
saltOptional topping: 4 cups baby arugula85.1g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseeach dried oregano and garlic powder1 tsp · 0.5g
post bakeFresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)