Caprese Sheet-Pan Pizza

Name: Caprese Sheet-Pan Pizza
Cook time: 12 min
Ingredients: 3 cup all-purpose flour; 2 tsp instant or rapid-rise yeast; 2 tsp sugar; 1.333 cup water; 1 tsp table salt; 0.25 cup ¼ cup extra-virgin olive oil; 10 oz assorted color cherry tomatoes; 0.5 tsp ½ teaspoon table salt; 0.5 tsp ½ teaspoon sugar; 10 oz fresh mozzarella; 0.25 tsp ¼ teaspoon table salt; 0.5 cup ½ cup shaved Parmesan cheese

Unknown · americastestkitchen.com · 2022 · Original

other (asserted)

Baker's percentages

Flour

425g

Water

316g

Hydration

74.3%

Salt

2.5%

Yeast

1.98%

Oil

12.8%

Sauce

283g

Cheese

340g

Dough weight

825g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (12)

flourall-purpose flour3 cup · 425g
yeastinstant or rapid-rise yeast2 tsp · 8.4g
sugarsugar2 tsp · 8.4g
waterwater1.333 cup · 315.9g
salttable salt1 tsp · 6g
oil¼ cup extra-virgin olive oil0.25 cup · 54.5g
sauce tomatoassorted color cherry tomatoes10 oz · 283g
salt½ teaspoon table salt0.5 tsp · 3g
sugar½ teaspoon sugar0.5 tsp · 2.1g
cheese mozzarellafresh mozzarella10 oz · 283g
salt¼ teaspoon table salt0.25 tsp · 1.5g
cheese other½ cup shaved Parmesan cheese0.5 cup · 56.5g

Toppings (5)

over cheesearlic clove
over cheesepesto250g
over cheese½ teaspoon pepper2.1g
post bake⅓ cup torn fresh basil leaves8g
over cheesebalsamic glaze25g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (5)