Pizza Lab5,130 recipes
← All pizzas

Caprese Sheet-Pan Pizza

americastestkitchen.com · 2022 · Original

Pan Pizzainferred from the title

DietVegetarian. Not vegan: fresh mozzarella, shaved parmesan cheese.

Against 5,130 pizza recipes

Pan Pizza style, 74% hydration: wetter than 70% of the 1,480 doughs that parse.

See how all 5,130 pizza recipes compare →

Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)

Tradition: 62 to 75% hydration (this recipe: 74%) · 450 to 550°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

425g

Water

316g

Hydration

74.3%

Salt

2.5%

Yeast

1.98%

Oil

12.8%

Sauce

283g

Cheese

340g

Dough weight

825g

Process

Bake details not stated on the source page.

Ingredients (12)

  • flourall-purpose flour3 cup · 425g
  • yeastinstant or rapid-rise yeast2 tsp · 8.4g
  • sugarsugar2 tsp · 8.4g
  • waterwater1 1/3 cup · 316g
  • salttable salt1 tsp · 6g
  • oil¼ cup extra-virgin olive oil1/4 cup · 54.5g
  • sauce tomatoassorted color cherry tomatoes10 oz · 283g
  • salt½ teaspoon table salt1/2 tsp · 3g
  • sugar½ teaspoon sugar1/2 tsp · 2.1g
  • cheese mozzarellafresh mozzarella10 oz · 283g
  • salt¼ teaspoon table salt1/4 tsp · 1.5g
  • cheese other½ cup shaved Parmesan cheese1/2 cup · 56.5g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesearlic clove
  • over cheesepesto1 1/4 cup · 250g
  • over cheese½ teaspoon pepper1/2 tsp · 2.1g
  • post bake⅓ cup torn fresh basil leaves1/3 cup · 8g
  • over cheesebalsamic glaze2 tbsp · 25g

Keep exploring

Or browse all 5130 pizza recipes.