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Cast Iron Skillet Brussels Sprouts and Bacon Pizza
E is for Eat · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
14g
Process
Bake temp
180°F / 82°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
- over cheese1 clove garlic
- over cheese4 slices thick cut bacon
- over cheese10 Brussels sprouts
- over cheese2 pinches red pepper flakes