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Vegetarian Pesto Pizza With Feta Cheese
Unknown · thespruceeats.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
82g
Cheese
170g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherfeta cheese6 oz · 170.1g
- sauce tomatosun-dried tomatoes0.3333333333333333 cup · 81.7g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza crust
- over cheesepesto0.5 cup · 100g
- over cheese1 jar artichokes
- over cheeseKalamata olives0.5 cup · 100g