Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilolive oil1 tsp · 4.5g
• cheese othercrumbled feta cheese1 cup · 113g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese6 slices bacon
• over cheeseground black pepper to taste
• over cheese1 large boneless
• over cheese1 flatbread pizza crust
• over cheesepesto3 tbsp · 37.5g