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Basil Pesto and 3-Cheese Naan Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
64g
Process
Bake temp
500°F / 260°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Ingredients (7)
- cheese othershredded Parmesan cheese0.25 cup · 28.3g
- oilextra-virgin olive oil0.25 cup · 54.5g
- saltsalt and ground black pepper to taste—
- oilextra virgin olive oil2 tsp · 9g
- salt1 pinch salt and ground black pepper—
- cheese otherricotta cheese0.66666668653488 cup · 75.3g
- cheese otherfeta cheese0.33333334326744 cup · 37.7g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakepacked fresh basil leaves1.5 cup · 36g
- over cheesechopped walnuts0.25 cup · 50g
- over cheese2 cloves garlic
- over cheese5 cremini mushrooms
- over cheesedried rosemary0.5 tbsp · 6.3g
- over cheese1 package 2-pack naan bread249.5g