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Artichoke, Pesto & Sun-Dried Tomato Pizza With Three Cheeses
rpgaymer · food.com · 2013 · Original
Style not identified
DietNot vegetarian: chicken breast.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
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Ingredients (4)
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese otherparmesan cheese1/2 cup · 56.5g
- sauce tomatosun-dried tomato1/3 cup · 81.7g
- cheese otherricotta cheese1/4 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 -2 chicken breast
- over cheese1 can artichoke hearts397g
- over cheesered pepper flakes1/2 tbsp · 6.3g
- over cheesebasil pesto1/4 cup · 6g
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