← All pizzas
Pizza Pull Apart Bread
thespruceeats.com · 2021 · Original
Style not identified
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese mozzarellamozzarella cheese3 cup · 339g
- cheese other1 package cream cheesen/a
- cheese otherricotta cheese1 1/2 cup · 170g
- cheese otherParmesan cheese1/3 cup · 37.7g
- saltsalt1/2 tsp · 3g
- sauce tomato1 jar pizza saucen/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebasil1 tbsp · 1.5g
- over cheesepepperoni1 1/4 cup · 188g
- over cheesebutter6 tbsp · 85.2g
- over cheesearlic cloves
- over cheeseparsley1 tbsp · 1.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.