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Pizza Pull Apart Bread
Unknown · thespruceeats.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
546g
Dough weight
3g
Process
Bake temp
350°F / 177°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese mozzarellamozzarella cheese3 cup · 339g
- cheese other1 package cream cheese—
- cheese otherricotta cheese1.5 cup · 169.5g
- cheese otherParmesan cheese0.3333333333333333 cup · 37.7g
- saltsalt0.5 tsp · 3g
- sauce tomato1 jar pizza sauce—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebasil1 tbsp · 1.5g
- over cheesepepperoni1.25 cup · 187.5g
- over cheese2 cans refrigerated biscuit dough
- over cheesebutter6 tbsp · 85.2g
- over cheesearlic cloves
- over cheeseparsley1 tbsp · 1.5g