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"jiffy" Deluxe Pizza Sticks
MommaEllen · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
119g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
119g
Process
Bake temp
500°F / 260°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (3)
- waterhot tap water0.5 cup · 118.5g
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
- cheese otherparmesan cheese0.25 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 box jiffy brand pizza crust mix184.3g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheese1 package pepperoni slices85.1g
- over cheesemargarine or 2 tablespoons butter2 tbsp · 28.4g