Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce0.75 cup · 150g
• cheese mozzarellamozzarella0.75 cup · 84.8g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese6 english muffins
• over cheesevegetables1 cup · 200g
• over cheese1 pepperoni stick1 stick
• post bakepinch basil