Detroit-Style Pan Pizza

Name: Detroit-Style Pan Pizza
Cook time: 15 min
Ingredients: 300 each bread flour; 5 each 5g instant yeast; 9 each 9g salt; 220 each water; 0 each Extra-virgin olive oil; 2 tbsp extra-virgin olive oil; 1 each 1 can high-quality crushed tomatoes; 1 tbsp sugar; 0 each Kosher salt; 12 oz Brick cheese

J. Kenji López-Alt · seriouseats.com · 2017 · Original

detroit (asserted)

Baker's percentages

Flour

300g

Water

220g

Hydration

73.3%

Salt

3.0%

Yeast

1.67%

Oil

9.1%

Sauce

800g

Cheese

340g

Dough weight

576g

Process

Bake temp

550°F / 288°C

Bake time

12-15 min

Oven

home standard

Surface

blue steel pan

Ingredients (10)

flourbread flour300 each · 300g
yeast5g instant yeast5 each · 5g
salt9g salt9 each · 9g
waterwater220 each · 220g
oilExtra-virgin olive oil0 each · 0g
oilextra-virgin olive oil2 tbsp · 27.2g
sauce tomato1 can high-quality crushed tomatoes1 each · 800g
sugarsugar1 tbsp · 15g
saltKosher salt0 each · 0g
cheese mozzarellaBrick cheese12 oz · 340g

Toppings (6)

over cheese3 medium cloves garlic
over cheesedried oregano5g
over cheeseDash red pepper flakes
over cheesegranulated garlic powder6g
over cheesegranulated onion powder6g
over cheesehigh-quality natural-casing pepperoni340g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (6)