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Pizza on the Grill Recipe

Unknown · thespruceeats.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

100g

Cheese

113g

Dough weight

14g

Process

Bake temp

450°F / 232°C

Bake time

2-4 min

Oven

home standard

Surface

stone

Ingredients (5)

  • oilOlive oil
  • cheese mozzarellafresh mozzarella cheese4 oz · 113.4g
  • sauce tomatostore-bought or homemade pizza sauce0.5 cup · 100g
  • oilextra-virgin olive oil1 tbsp · 13.6g
  • flourFlour

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • post bake10 fresh basil leaves3g
  • over cheese1 store-bought or homemade pizza crust