← All pizzas
Pizza on the Grill Recipe
Unknown · thespruceeats.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
14g
Process
Bake temp
450°F / 232°C
Bake time
2-4 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilOlive oil—
- cheese mozzarellafresh mozzarella cheese4 oz · 113.4g
- sauce tomatostore-bought or homemade pizza sauce0.5 cup · 100g
- oilextra-virgin olive oil1 tbsp · 13.6g
- flourFlour—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bake10 fresh basil leaves3g
- over cheese1 store-bought or homemade pizza crust