Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatobarbeque sauce0.5 cup · 100g
• oilolive oil2 tbsp · 27.2g
• cheese othershredded Colby-Monterey Jack cheese1 cup · 113g
• sauce tomatodiced tomatoes1 cup · 245g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesechopped cooked chicken1 cup · 200g
• over cheese1 package refrigerated pizza dough391.2g