Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil4 tbsp · 54.4g
• cheese othergoat cheese6 oz · 170.1g
• sauce tomato1 tomatoes—
• saltsalt—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 whole wheat flat bread
• over cheesefresh spinach6 cup · 1200g
• over cheesemarinated artichoke hearts12 oz · 340.2g
• over cheesepizza seasoning
• over cheesepepper