Artichoke Flatbread Grilled
Enjolinfam · food.com · 2010 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: goat cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- oilolive oil4 tbsp · 54.4g
- cheese othergoat cheese6 oz · 170g
- sauce tomato1 tomatoesn/a
- saltsaltn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 whole wheat flat bread
- over cheesefresh spinach6 cup · 1200g
- over cheesemarinated artichoke hearts12 oz · 340g
- over cheesepizza seasoning
- over cheesepepper
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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