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Basic Grilled Pizza Dough

Unknown · marthastewart.com · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

286g

Water

Hydration

Salt

Yeast

Oil

3.1%

Sauce

Cheese

Dough weight

299g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (5)

  • sugarsugar1 tsp · 4.2g
  • yeast1 packet active dry yeast
  • oilextra-virgin olive oil2 tsp · 9g
  • saltCoarse salt and ground pepper
  • flourbread flour or all-purpose flour2.25 cup · 285.8g