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Basic Grilled Pizza Dough
Unknown · marthastewart.com · 2010 · Original
other (asserted)
Baker's percentages
Flour
286g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
3.1%
Sauce
—
Cheese
—
Dough weight
299g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (5)
- sugarsugar1 tsp · 4.2g
- yeast1 packet active dry yeast1 each · 0g
- oilextra-virgin olive oil2 tsp · 9g
- saltCoarse salt and ground pepper0 each · 0g
- flourbread flour or all-purpose flour2.25 cup · 285.8g