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Empanadas de Pizza
thespruceeats.com · 2012 · Original
Style not identified
DietNot vegetarian: pepperoni. Reviewed: pepperoni; cheeses.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellawhole milk mozzarella cheese8 oz · 227g
- cheese othercheddar cheese4 oz · 113g
- cheese otherParmesan cheese1/4 cup · 28.3g
- sauce tomatopizza sauce or marinara sauce1/2 cup · 100g
- egg dough1 eggn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepperoni4 oz · 113g
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