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Empanadas de Pizza
Unknown · thespruceeats.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
369g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellawhole milk mozzarella cheese8 oz · 226.8g
- cheese othercheddar cheese4 oz · 113.4g
- cheese otherParmesan cheese0.25 cup · 28.3g
- sauce tomatopizza sauce or marinara sauce0.5 cup · 100g
- egg dough1 egg—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe empanada dough
- over cheesepepperoni4 oz · 113.4g