← All pizzas
Mexican Pizza
thespruceeats.com · 2011 · Original
Style not identified
DietNot vegetarian: ground pork.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
5 to 8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1 bottle taco saucen/a
- sauce tomato1 can tomato saucen/a
- cheese otherColby-Jack cheese4 cup · 452g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground pork1 lb · 454g
- over cheese1 onion
- over cheesearlic cloves
- over cheesechili powder1 tbsp · 12.5g
- over cheesecayenne pepper0.1 tsp · 0.5g
- over cheesepepper1/4 tsp · 1.1g
- over cheese1 can green chilies
- over cheeseCooking spray
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.