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Mexican Pizza
Unknown · thespruceeats.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
452g
Dough weight
14g
Process
Bake temp
400°F / 204°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1 bottle taco sauce—
- sauce tomato1 can tomato sauce—
- cheese otherColby-Jack cheese4 cup · 452g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground pork1 lb · 453.6g
- over cheese1 onion
- over cheesearlic cloves
- over cheesechili powder1 tbsp · 12.5g
- over cheesecayenne pepper0.125 tsp · 0.5g
- over cheesepepper0.25 tsp · 1.1g
- over cheese1 can green chilies
- over cheese2 cans pizza dough
- over cheeseCooking spray